If you see fresh peas at a store, this is something to try. You taste spring! You can cook in a pot in the same way as this recipe (I also write it below), or cook in a rice cooker.
Ingredients
2 “Go” (300g) of Sushi rice
About 100g of Fresh green peas (the weight is not including shells)
420ml of water
1 teaspoon of salt
Instruction
1. Add rice in a bowl, and pour water (not the 420g water) to cover rice enough. With a hand, mix the rice in the water gently. You see the water becomes milky. Drain the water off carefully. Repeat this about 3 times.
2. Add water to cover the rice completely. Leave the rice for 30-60 mins.
3. Drain the water off with a strainer, and put the rice in a pot. Add 420g of water. Toss peas and salt.
4. Cover the pot and turn on the heat. First, the heat should be about the medium until it gets boiled.
5. Once it is boiled, turn the heat down to the low, and cook for 13 mins. Do not open the cover.
6. Open the cover once only very quickly, and check if there is no remaining water. (If the cover is transparent, even better as you don’t need to open the cover.)
7. Cover the pot again, and leave it for 10 mins. Do not open during this process.
8. Lightly mix the rice to get fluffy texture.