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Limoncello is a strong drink you take after dinner to refresh your mouth and help digestion. It seems that using 95% alcohol is the way of home-made limoncello in Italy, however, it is hard to find such a strong drink in stores in New Zealand, so I started trying with vodka instead and less water. I followed this recipe and it came out very well. You should add syrup by a cup or even 1/2 cup to get the right sweetness and strength you like instead of pouring a lot once…Yes, once I made it too sweet, and not strong enough. Also I recommend of keeping limoncello in a freezer.