This is the recipe our friend gave us. When we visited them, they serve this focaccia with black olive paste, and it was too delicious not to ask for her recipe! They are very good chefs, and I still need to get the recipe of their amazing gnocchi.
Ingredients
400g of plain flour
25g of fresh yeast
260ml of warm water about at 35-40C
1 tablespoon of sugar
1 tablespoon of salt
30g of olive oil
30g of water
rock salt
optional- rosemary
<If you use 1 pack (7g) of dry yeast, reduce flour and water by 15%.>
Ingredients
340g of plain flour
1 pack of dry yeast
220ml of warm water about at 35-40C
1 tablespoon of sugar
1 tablespoon of salt
30g of olive oil
30g of water
rock salt
optional- rosemary
Instruction
1. Mix yeast and sugar with warm water.
2. To 1, add flour and salt and mix with a hand cover with olive oil. As long as all are mixed, it is fine, no need to knead.
3. Place the dough on the flat pan or a counter, brush the olive oil on the surface, and rest in a room temperature until it has doubled in size, about for 1-2 hours.
4. Preheat the oven at 250C.
5. Grease a pan with olive oil and place the dough. Leave it for 15mins.
6. Wet your fingers, and press fingertips to the dough, pushing down all the way to bottom of pan to dimple all over.
7. Bake 6 in the oven at 200C for 10 mins.
8. Remove it from the oven, and brush the 30g of water and 30g of olive oil on the surface, and sprinkle rock salt and rosemary. Bake for another 10 mins.