My mom always says sweet potato has a lot of nutrition. You see sometimes a truck…
Category: By Ingredient
Pressure Cooker Lentil Stew
Cotechino and lentil stew is a must for New Year’s eve meal for Italian, and my…
Kimchi Tuna Sashimi Bowl
If you find fresh tuna sashimi reasonable but not the fanciest cut, go for it and…
Very Simple Hot and Sour Soup
‘Beijing’ was one of our favorite restaurants in Wellington. Their hot and sour soup was a…
Gluten Free Dumpling Skin
This is actually my recipe of gluten free dumpling skin. My husband was interested in ‘Almost’…
Japanese Mabo Tofu
Mabo Tofu is originally from China, but one of the most popular meals in Japan. There…
Electric Pressure Cooker Brown Rice (No Need to Soak)
Ingredients 2’Go” (rice cooker cup, 300g) of brown rice *1″Go” is 150g of rice 430 ml…
Beef Shank Osso Buco
I use this recipe and using an electric pressure cooker for 30 mins instead of Slow…
Whole-Grain Buckwheat & Chia Bread
This bread has a good amount of moisture inside and beautiful buckwheat flavor. This goes very…
Zucchini Tian (Like Zucchini Risotto)
We had a vegetable garden that produced a lot of zucchinis in summer. We love zucchini…
How To Cook Buckwheat Seeds
We have been taking different types of seeds and wheat lately, and buckwheat is one of…
Chicken Liver Pâté by Jacques Pépin
This chicken liver pate by Jacques Pépin is by far the best liver pate we tried.…