I think this is the best way to eat Brussels sprouts. You only need Brussels sprouts,…
Category: Gluten Free
How to Cook Brown Sushi Rice without Soaking (in a pot and an electric pressure cooker)
Brown rice is unpolished whole grain rice with bran and germ, a good source of magnesium,…
Simplest Tomato Sauce
Our garden in New Zealand produced many many tomatoes in summer, and I used to make…
“Ton Jiru” Pork Miso soup
Tonjiru is also a kind of miso soup.Depending on what kind of vegetables you have in…
Cucumber With Sesame Oil Sauce
When you want something refresh main dish, this is perfect. I always have this with dumplings. …
Japanese Quick Pickled Celery
A typical Japanese meal always has at least one kind of pickled vegetable. This is a…
Chicken Liver With Onion Lemon Sauce
Liver is not easy for me to enjoy, but this one by my husband and the…
Cold Potato Soup (Vichyssoise)
I always requested my mom for Vichyssoise on my birthday dinner. My birthday is in July,…
How To Cook Sushi Rice In A Pot (without a rice cooker)
We just moved to Canada from New Zealand a month ago, and I don’t have a…
Coconut chicken Stew
This taste south Asian, but not too spicy. I sometimes use chicken thigh with bones, and…
Japanese Soup Stock “Dashi”
“Dashi is the heart of Japanese foods. You need “Dashi’ not only for clear soup or…
Roasted Cauliflower
I tried various recipes of roasted cauliflower, different spices and sauce, and found this is our…
Japanese Tuna Egg Potato Salad
Potato salad is one of the most popular salad in Japan. When my mom made it…
Cabbage and Beef Mille-feuille
Winter cabbage is hard and strong, but if it is cooked, it taste very gentle and…
Sweet Potato Rice
My mom always says sweet potato has a lot of nutrition. You see sometimes a truck…
Pressure Cooker Lentil Stew
Cotechino and lentil stew is a must for New Year’s eve meal for Italian, and my…
Very Simple Hot and Sour Soup
‘Beijing’ was one of our favorite restaurants in Wellington. Their hot and sour soup was a…
Gluten Free Dumpling Skin
This is actually my recipe of gluten free dumpling skin. My husband was interested in ‘Almost’…
Electric Pressure Cooker Brown Rice (No Need to Soak)
Ingredients 2’Go” (rice cooker cup, 300g) of brown rice *1″Go” is 150g of rice 430 ml…
Whole-Grain Buckwheat & Chia Bread
This bread has a good amount of moisture inside and beautiful buckwheat flavor. This goes very…
How To Cook Buckwheat Seeds
We have been taking different types of seeds and wheat lately, and buckwheat is one of…
Chicken Liver Pâté by Jacques Pépin
This chicken liver pate by Jacques Pépin is by far the best liver pate we tried.…