Japanese pancakes are usually thicker than those you see in North America or New Zealand. This…
Category: Bread and Snack
Sourdough Crackers
Sourdough crackers are using discard starter and pretty good. This goes well with cheese and salami…
Baked Sweet Potato
You see a truck selling stone-baked sweet potatoes in Winter in Japan. There is a stone…
Avocado and Tomato with Wasabi Sauce
This can be on slices of toasted bread, or a side. The combination of wasabi, basil…
Cinnamon Raisin Sourdough Bread
Since I have sourdough always, I am always looking for a recipe using sourdough. This one…
Edmonds Scones with Choco chips and Walnuts
Edmonds scones don’t need too much ingredients as long as you have flour, milk or buttercream…
Grilled Mochi “Yaki Mochi” with a Fry Pan!
My father loooooves Yaki mochi, and says he can eat everyday. In fact, I think he…
Baked Zucchini Flowers ” Pizza di Fiori” by Loretta
It’s that season when you can find zucchini flowers in a market. Zucchini flowers are not…
Edmonds’ Cheese Scones
When we were in Wellington, sometimes our colleague used to bake these cheese scones at the…
Dorayaki
Dorayaki is a red bean paste sandwich but with pancakes instead of bread. Pancakes should be…
Apple Cardamon Muffins
These apple cardamon muffins are with the same base as my blueberry yogurt muffins. The gorgeous…
Chad Robertson’s Sourdough Bread
We attended a class of how to make a sourdough bread some years ago. It was…
Focaccia Genovese
This is the recipe our friend gave us. When we visited them, they serve this focaccia…
Oatmeal Coconut Honey Raisin Cookies
Sometimes I am craved for oatmeal raisin cookies. This is a perfect snack with the sweet…
Whole-Grain Buckwheat & Chia Bread
This bread has a good amount of moisture inside and beautiful buckwheat flavor. This goes very…
NY Times No Knead Bread
This is based on the most popular no knead bread recipe by Mark Bittman, and I…