This can be on slices of toasted bread, or a side. The combination of wasabi, basil…
Category: Appetizer
Chilled Tofu “Hiyayakko”
“Hiyayakko” is one of the typical side dishes in summer. It is super easy to prepare…
Salmon Avocado Salad with Lemon Vinaigrette
Sometimes I feel like I want a salad with something ‘special’. The ‘special’ could be anything…
Deep Fried Tofu “Agedashi Tofu”
Make sure to remove all the wetness on tofu before coating with potato starch. It will…
Lettuce Wrap
This miso flavored lettuce wrap is a perfect match with fresh crunchy lettuce. Basically you fry…
Focaccia Genovese
This is the recipe our friend gave us. When we visited them, they serve this focaccia…
Fish In Sweet And Sour Sauce “Nanban Zuke”
“Nanban Zuke” is a cold fish dish, considered as being healthy according to my mom. I…
Chicken Liver Pâté by Jacques Pépin
This chicken liver pate by Jacques Pépin is by far the best liver pate we tried.…