“Goma-ae’ meaning sesame sauce is a good vegetable side dish for a Japanese meal, typically green…
Category: Japanese
Very Typical Japanese Meal
This is well written about the typical Japanese meal at home. We eat exactly like this…
Japanese Tuna Egg Potato Salad
Potato salad is one of the most popular salad in Japan. When my mom made it…
Marinated Fried Eggplants “Nasu no Nibitashi”
Marinated eggplant is one of my favorite vegetable side dishes. Eggplants are so soft and juicy,…
Cabbage and Beef Mille-feuille
Winter cabbage is hard and strong, but if it is cooked, it taste very gentle and…
Japanese Beef And Tofu Stew
“Niku Tofu” (meaning meat and tofu) is a comfort home food for many Japanese. Tofu absorbs…
Honey Mustard Salmon
Salmon is very popular in New Zealand. New Zealand Salmon is quite fatty so I am…
Sweet Potato Rice
My mom always says sweet potato has a lot of nutrition. You see sometimes a truck…
Kimchi Tuna Sashimi Bowl
If you find fresh tuna sashimi reasonable but not the fanciest cut, go for it and…
Japanese No Baking Rare Cheese cake
There is a cafe which offers the best rare cheese cake in Aakasaka,Tokyo. It is called…
Gluten Free Dumpling Skin
This is actually my recipe of gluten free dumpling skin. My husband was interested in ‘Almost’…
Japanese Mabo Tofu
Mabo Tofu is originally from China, but one of the most popular meals in Japan. There…
Electric Pressure Cooker Brown Rice (No Need to Soak)
Ingredients 2’Go” (rice cooker cup, 300g) of brown rice *1″Go” is 150g of rice 430 ml…
How To Cook Buckwheat Seeds
We have been taking different types of seeds and wheat lately, and buckwheat is one of…