1+ This is one of the first dishes my husband made for me. It is so…
Author: MomoKoto
Roasted Cauliflower
0 I tried various recipes of roasted cauliflower, different spices and sauce, and found this is…
Japanese Hot Pot “Nabe”
1+ “Nabe” literally meaning a hot pot is a traditional winter Japanese family food. You cook…
Lemon Tart (Lemon curd)
1+ We love lemons, this is why this website has quite a few recipes using lemons.…
Green Bean with Sesame Sauce”Goma-ae”
0 “Goma-ae’ meaning sesame sauce is a good vegetable side dish for a Japanese meal, typically…
Very Typical Japanese Meal
0 This is well written about the typical Japanese meal at home. We eat exactly like…
Japanese Tuna Egg Potato Salad
0 Potato salad is one of the most popular salad in Japan. When my mom made…
Basic Sweet Tart Crust and Almond Cream Filling
0 I love any kinds of tart. Lemon tart, pear tart, blueberry tart etc. If you…
Marinated Fried Eggplants “Nasu no Nibitashi”
1+ Marinated eggplant is one of my favorite vegetable side dishes. Eggplants are so soft and…
Cabbage and Beef Mille-feuille
0 Winter cabbage is hard and strong, but if it is cooked, it taste very gentle…
Japanese Beef And Tofu Stew
0 “Niku Tofu” (meaning meat and tofu) is a comfort home food for many Japanese. Tofu…
Rosemary Soy Sauce Roasted Potatoes
0 I love a combination of soy sauce and butter. This cannot go wrong. So I…
Shopping List and To-do List App
0 My husband and I started using an app to share share shopping list. This saves…
Honey Mustard Salmon
1+ Salmon is very popular in New Zealand. New Zealand Salmon is quite fatty so I…
Easy Peasy Apple Pie
1+ Sometimes we have spare apples or leftover of frozen pie sheet. This needs little effort…
So Simple! Real Italian Home Made Fresh Pasta
0 My husband from Rome sometimes makes fresh pasta. Until I met him, I never made…
Pressure Cooker Lentil Stew
0 Cotechino and lentil stew is a must for New Year’s eve meal for Italian, and…
Kimchi Tuna Sashimi Bowl
1+ If you find fresh tuna sashimi reasonable but not the fanciest cut, go for it…
Japanese No Baking Rare Cheese cake
0 There is a cafe which offers the best rare cheese cake in Aakasaka,Tokyo. It is…
Very Simple Hot and Sour Soup
0 ‘Beijing’ was one of our favorite restaurants in Wellington. Their hot and sour soup was…
Blueberry Yogurt Muffins
1+ Muffins have been our go-to weekend breakfast for a while. I tried many different recipes…
Lemon Yogurt Cake
0 This lemon yogurt cake has so much moisture and good lemon flavor. My office mate…
Very Simple Real Italian Tiramisu
1+ I learned this recipe when we went back to Italy a few years ago, and…
Gluten Free Dumpling Skin
0 This is actually my recipe of gluten free dumpling skin. My husband was interested in…
Japanese Mabo Tofu
0 Mabo Tofu is originally from China, but one of the most popular meals in Japan.…
Electric Pressure Cooker Brown Rice (No Need to Soak)
0 Ingredients 2’Go” (rice cooker cup, 300g) of brown rice *1″Go” is 150g of rice 430…
Beef Shank Osso Buco in Milanese Style
0 Osso Buco in Milan was absolutely mind blowing. The meat was so tender and the…
Whole-Grain Buckwheat & Chia Bread
0 This bread has a good amount of moisture inside and beautiful buckwheat flavor. This goes…
Zucchini Tian (Like Zucchini Risotto)
0 We had a vegetable garden that produced a lot of zucchinis in summer. We love…
Original Plum Torte by Marian Burros
0 This is one of the most popular recipes of New York Times. It is simply…
How To Cook Buckwheat Seeds
0 We have been taking different types of seeds and wheat lately, and buckwheat is one…
Chicken Liver Pâté by Jacques Pépin
1+ This chicken liver pate by Jacques Pépin is by far the best liver pate we…