0 Salmon chan chan yaki is known as a dish by fishermen in Hokkaido. Salmon is…
Author: MomoKoto
Difference between Japanese Mayo and American Mayo
0 People who are obsessed with mayonnaise are called as “mayo-ler”, and my 5 year old…
Chilled Tofu “Hiyayakko”
0 “Hiyayakko” is one of the typical side dishes in summer. It is super easy to…
Cinnamon Raisin Sourdough Bread
1+ Since I have sourdough always, I am always looking for a recipe using sourdough. This…
Caffeine Content of Coffee and Japanese Tea
1+ My husband is moderate intolerance with caffeine and trying to avoid caffeine whenever possible. So…
Ready in 5 mins! Tofu Bowl
1+ When you want something healthy but not want to cook, this is perfect. As long…
Best Way to Keep Cooked Rice
1+ We always have some rice left, and this is the way of keeping rice. 1.…
Types of Japanese Noodle
1+ Japanese people love noodles, and there are quite a few types. Here are the typical…
12 Types of Onions and How to Use Them
1+ https://www.finedininglovers.com/article/21-types-onions-and-how-use-them
Our Exercise Without Going to a Gym
1+ Still a gym in our condo is closed due to Covid-19 issue. That’s ok, we…
Must Try! Rhubarb Crumble Pie
0 It’s a season of rhubarb now! We LOOOVE rhubarb, and I wanted to try this…
How to Make Udon Noodle with Just Flour, Water and Salt
0 Udon is so much easier and simpler to make than you think. You only need…
Bread Troubleshooting
0 Bread comes out always different affected by various things such as temperature, humidity, how you…
Eggplant Curry
0 Eggplants taste so good with curry flavor! Ingredients 1 large eggplant *Or 3 Japanese eggplants…
Tomato Bread Salad “Panzanella”
2+ This is perfect dish for summer if you have tomatoes and old bread. Since we…
Edmonds Scones with Choco chips and Walnuts
0 Edmonds scones don’t need too much ingredients as long as you have flour, milk or…
Spring Rolls with Chicken Tenderloin, Cheese and Japanese Basil “Shiso”
1+ Chicken, cheese and Shiso (Japanese basil) are such a great combination! Ingredients (about 8) 3…
Roasted Brussels Sprouts
1+ I think this is the best way to eat Brussels sprouts. You only need Brussels…
Braised Chicken and Vegetables “Chikuzen-ni”
1+ Chikuzen-ni is one of the most popular winter dishes, using different kinds of root vegetables.…
Beef Potato Croquettes “Korokke”
0 When my mom asked me what I want for dinner, I always answered beef potato…
Grilled Mochi “Yaki Mochi” with a Fry Pan!
0 My father loooooves Yaki mochi, and says he can eat everyday. In fact, I think…
Baked Zucchini Flowers ” Pizza di Fiori” by Loretta
11+ It’s that season when you can find zucchini flowers in a market. Zucchini flowers are…
Fudgey Melting Brownie
0 This recipe is just brilliant! The brownie came out very fudgey, not like a cake…
Video of French Choux Pastry for Puffs
0 I found this video showing how to make French puffs. French puffs are not that…
Fundamental Ingredients for Japanese Cooking- “Sa-Shi-Su-Se-So”
1+ “Sa Shi Su Se So” is to refer to 5 fundamental ingredients in Japanese cuisine,…
Mochi and Shiitake Bags
0 I tried this recipe when I was thinking about my favorite mochi bags, and it…
Simmered Canola Flowers “Nanohana no Ohitashi”
1+ Nanohana in Japanese is canola flowers, and is a symbolic dish when spring starts. It…
Edmonds’ Cheese Scones
2+ When we were in Wellington, sometimes our colleague used to bake these cheese scones at…
Dorayaki
1+ Dorayaki is a red bean paste sandwich but with pancakes instead of bread. Pancakes should…
When you don’t have mirin
1+ Mirin is one of the essential condiments in Japanese cuisine. It is a sweet rice…
Turkey and Vegetables with Tomato Cream Sauce
0 I usually make this with prawns, but when I did with turkey, it was a…
Baking Pan Sizes Conversion Calculator (by Volume)
3+ There are so many various sizes and shapes of baking pans in the world. There…