Bone broth is a great treat for your body. When you buy it, it is very expensive, but it is cheap to make it. It just needs time, but it does not need much work.
If you don’t have a carrot or celery or bay leaf, it is fine to skip it,and if you want to to add black pepper cones, they do a good job. I usually make this broth using an electric pressure cooker. Set high pressure, and cook for 2 hours 30 minutes.Release the pressure naturally.
I love this website as it shows all the steps. The key is to roast bones as she says, and you can see how much they need to get roasted.
You can use this broth for a simple soup, noodle soup, stew or curry. I keep this in a plastic container and freeze it so that I can use bone broth anytime.
If the bones still have some meat, keep it. It taste good with mustard seeds and a few drop of soy sauce!
Beef Bone Broth
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