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People who are obsessed with mayonnaise are called as “mayo-ler”, and my 5 year old nephew is a mayo-ler according to my mom. I love mayo too and keep Japanese mayo always in my fridge. Until I live in Vancouver many many years ago, I only knew Japanese mayo and didn’t know the taste is quite different from the other mayo. So why is it so different?
This is the interesting article – https://www.thrillist.com/eat/nation/what-is-kewpie-mayo-japanese-mayonnaise